CHAMPAGNE VINAIGRETTE
From Down Home with the Neelys by Patrick and Gina Neely Copyright (c) 2009 by Patrick and Gina Neely Published by Knopf.
Prep
| Category: | Sauces & Dressings |
| Cuisine Type | American |
Ingredients
Ingredients
| 1 garlic clove, finely chopped |
| 2 tbsp dijon Mustard |
| 1/4 cup champagne vinegar |
| 2 tbsp fresh lemon juice |
| 2 tbsp honey |
| 3 dashes hot sauce |
| 1/2 tsp salt |
| 1/2 tsp freshly ground black pepper |
| 1/2 cup extra virgin olive oil |
CHAMPAGNE VINAIGRETTE Directions
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.