TOMATILLO SALSA

Ingredients

• 5, lbs ,tomatillos, husked, rinsed, cut in half
• 2, ,serrano peppers
• 2, ,poblano peppers
• 1, ,large red onion
• 6, ,cloves garlic
• 2, tbsp ,canola oil
• 2, ,limes, juiced
• 1, tsp ,cumin
• , ,salt & pepper to taste
• 1/4, tsp ,cayenne pepper, to taste
• 1, handful ,cilantro

Directions

1. Put the vegetables on a pan to roast (convection roast, 375 degrees) for about 30 minutes. Put the roasted vegetables into a blender and add the other ingredients.  Blend to desired consistency.  Add water if too thick.