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PIZZA DOUGH FROM IL FORNAIO
This recipe is for one crust, though we usually make five batches at a time.
Ingredients
- 1, cup ,unbleached all-purpose flour
- 2, tsp ,extra virgin olive oil
- 3/4, tsp ,active dry yeast (4 tsp for 5 batches)
- 6, tbsp ,warm water (105 degrees F) (Note: 2 cups for 5 batches)
- 1/2, tsp ,salt
- , ,additional flour for work surface and bowl
Directions
- Put flour in mixing bowl, form a well in the center, and put olive oil in the ceter of the well. Disolve yeast in the warm water and set aside for 15 minutes When the yeast is ready, add the salt and the yeast measure to the well and knead until smooth and elastic. Place in a floured bowl and let rise several times punching down each time the dough doubles in volume.