Other
MILE HIGH BISCUITS
From "Stop and Smell the Rosemary" cookbook.
Ingredients
- 2, cups ,all-purpose flour (240 grams)
- 1, tbsp ,sugar
- 1, tbsp ,baking powder (reduce to 2 tsp at high altitude)
- 1, tsp ,salt
- 1, cup ,heavy whipping cream
- 4, tbsp ,unsalted butter, melted
Directions
- Preheat oven to 425 degrees. Lightly grease a baking sheet. Combine flour, sugar, baking powder, and salt in a large bowl. Gradually mix in enough cream to bind. Turn dough out onto a floured work surface. Knead about 30 seconds. Pat dough into a round 1/2 inch thick. Cut with biscuit cutter. Dip each biscuit into melted butter, coating top and sides. Place, buttered side up, on prepared baking sheet. Bake 12 minutes, or until light brown.