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FNB ASIAN PEAR & ROASTED VEGETABLES
Fantastic way to serve vegetables, inspired by dish served at FnB in Scottsdale, AZ.
Ingredients
- 2, ,Asian Pears
- 1, ,Butternut Squash
- 1, ,large red onion
- , ,brussels sprouts
- , ,crispy pancetta
- 1, ,jalapeno (thinly sliced)
- 1/4, cup ,pepitas
- , ,parsley
- , ,olive oil
- , ,salt & pepper
- , ,champagne vinaigrette (See linked recipe)
Directions
- Cut vegetables into equal sized pieces, add jalapeno, pepitas, olive oil, salt & pepper. Convection roast at 375-400 degrees until browning and crisping up. Add the crispy pancetta late in the cooking cycle. Serve hot with champagne vinaigrette dressing (recipe here).