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Deer Valley Turkey Chili Spice Mix + Turkey Chili
The first part of the recipe is how to make the spice mix that goes into the turkey chili, and the second part is how to make the turkey chili using the spice mix.
Ingredients
- 1, cup ,All-purpose flour
- 1/2, cup ,Corn flour
- 2, tbsp ,Coarse sea salt
- 2, tbsp ,Chili Powder
- 2, tbsp ,Cumin
- 1/2, tsp ,Cayenne pepper
- 1, tbsp ,Paprika
- 1, tsp ,Italian herb mix
- 2, tsp ,Dried oregano, crumbled
- 1/2, cup ,Unsalted butter
- 2, medium ,Anaheim Chilis, seeded & Chopped
- 2, large ,onions, chopped
- 7, stalks ,Celery, chopped
- 1, large ,red bell pepper, chopped
- 4, cloves ,Garlic, minced
- 2, cups ,Frozen Corn
- 1/2, cup ,Heavy whipping cream
- 2, cans ,Black beans, rinsed
- 3, lb ,Diced roasted chicken
Directions
- Make Spice Mix Whisk together all spice mix ingredients. Store or use immediately. Make the Turkey Chili In a large pot, melt the butter. Over medium-high heat, saute all of the vegetables (except the garlic) for about 6 minutes. Stir in spice mix with about 1 cup of the chicken broth, and mix until well blended. Add remaining chicken broth, chicken, corn, whipping cream and black beans and stir thoroughly, then bring to a simmer. Simmer 25-30 minutes stirring occasionally to keep from sticking.