Chimichurri Sauce

Ingredients

• 1/2, cup ,fresh italian flat-leaf parsley (large stems removed)
• 1/2, cup ,fresh Cilantro (large stems removed)
• 2, tbsp ,fresh oregano (leaves only)
• 1/3, cup ,red onion or shallots, roughly chopped
• 3, cloves ,garlic, peeled
• 1, tsp ,red pepper flakes
• 1/2, cup ,extra virgin olive oil
• 1/4, cup ,red wine vinegar
• 3, tbsp ,fresh lemon juice
• 1, tsp ,kosher salt

Directions

1. Mix all ingredients with a stick blender, that's it!