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CHAMPAGNE VINAIGRETTE
From Down Home with the Neelys by Patrick and Gina Neely Copyright (c) 2009 by Patrick and Gina Neely Published by Knopf.
Ingredients
- 1, ,garlic clove, finely chopped
- 2, tbsp ,dijon Mustard
- 1/4, cup ,champagne vinegar
- 2, tbsp ,fresh lemon juice
- 2, tbsp ,honey
- 3, dashes ,hot sauce
- 1/2, tsp ,salt
- 1/2, tsp ,freshly ground black pepper
- 1/2, cup ,extra virgin olive oil
Directions
- Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.