Other
CAESAR SALAD DRESSING
From allrecipes: "This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice."
Ingredients
- 2, ,anchovy fillets
- 2, cloves ,garlic, chopped, or to taste
- 1, cup ,mayonnaise
- 1/3, cup ,grated Parmesan cheese
- 1/4, cup ,half-and-half
- 2, tbsp ,fresh lemon juice
- 1, tbsp ,Dijon mustard
- 2, tsp ,Worcestershire sauce
Directions
- Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving. The Last Caesar Salad Recipe