BITTERSWEET CHOCOLATE SOUFFLE
From Bradley Ogden
Prep
Cook
| Category: | Desserts |
| Cuisine Type | American |
Ingredients
Ingredients
| 5 0z highest quality bittersweet chocolate, minced |
| 1 tbsp butter |
| 1 oz heavy cream |
| 3 egg yolks |
| 6 egg whites |
| 1/2 cup sugar |
| 1 tsp lemon juice |
| 8 small chunks dark chocolate |
BITTERSWEET CHOCOLATE SOUFFLE Directions
- Preheat oven to 425 degrees
- Butter and sugar individual soffle cups
- Melt chocolate, butter, and heavy cream in double boiler. Ribbon egg yolks & 1/4 cup sugar. Fold into chocolate mixture (off heat) and whisk until smooth and shiny.
- Whisk egg whites with lemon juice until soft peaks form, then whisk in 1/4 cup sugar. Continue beating until stiff and shiny.
- Fold 1/4 of the whites into chocolate mixture to lighten, then fold in the rest. Fill 1/3 of the souffle cup with the mixture. Place a chocolate chunk in cup and top with the rest of the mixture. Place in oven on lowest rack for 12 to 14 minutes.
